1:果木牛排炉：果木牛排炉的材质分为不锈钢型和耐火砖型，纯不锈钢型，有大中小型各种尺寸，果木炉一般采用的是苹果木（清香味）与荔枝木（浓香味）来加热烤炉，烤炉的温度可达700摄氏度，能充分的锁住牛肉的水分，体现它的原汁肉香味，加上果木的熏制的香味，调料腌制的香味，才能达到它独特的口感。                                                                                                                                                                                                                                                                                   2:意大利窑式披萨炉：披萨炉内胆是采用一整块火山熔岩石，加上最原始的果木加热方式，体现它独特的口感与味道，同样有各种大中小型外观款式，样式美观，口感独特，目前是各大知名西餐厅的特色。                                                                                                                                                                                                                                                                                                                                                                  华腾厨具
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